19 Mar Latin Pastry – Fun Facts
Fun facts
Unraveling the Sweet Stories Behind Each Pastry
- Alfajores
– A Spanish Heritage:
- Alfajores trace their origins to the Moorish influence in Spain, and their journey across the Atlantic has made them a beloved treat in Latin America.
- Conchas – The Shell Connection:
- The name “concha” means shell in Spanish, and the pastry’s distinct shell-like pattern is not just decorative but also indicative of its sweet interior.
- Guava Pastelitos – A Tropical Delight:
- Guava, native to the tropical regions of Latin America, adds a burst of flavor to our pastelitos, creating a sweet and tangy contrast.
- Sweet Empanadas – A Versatile Tradition:
- While empanadas are traditionally savory, our sweet empanadas showcase the versatility of this pastry, allowing for a sweet twist on a beloved classic.
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